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easy &quick

Tartar Sauce with Fried Mushrooms

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • No eggs required

Minutes

20

Difficulty

easy

Tartar Sauce with Fried Mushrooms
Tartar Sauce with Fried Mushrooms

Ingredients

For 4 portions

  • For the tartar sauce

  • 125g

    QimiQ Classic, room temperature

  • 60ml

    Sunflower oil

  • 1tsp

    Mustard

  • 0.5

    Lemon(s), juice only

  • 50g

    Pickled gherkins, finely chopped

  • 10g

    Capers, finely chopped

  • 10g

    Parsley, finely chopped

  • Salt and pepper

  • For the baked mushrooms

  • 1kg

    Mushrooms

  • Salt and pepper

  • 0.5

    Lemon(s), juice only

  • 100g

    AP Flour

  • 2

    Egg(s)

  • 150g

    Bread crumbs

  • Vegetable oil, to fry

Preparation

  1. For the tartar sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
  2. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
  3. For the fried champignons: wash the mushrooms, season to taste with salt and pepper and sprinkle with the lemon juice. Bread with the flour, egg and bread crumbs. Fry until crispy in hot oil.
  4. Serve the fried champignons with the tartar sauce.

Hints

  • Pečene šampinjone servirati s tartar umakom.
Some doughy looking food

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