Swiss National Cake

Slices
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Ingredients for 12 slices
  • For the sponge base
  • 6 Egg white(s)
  • 130 g Sugar
  • 1 pinch(es) Salt
  • 6 Egg yolk(s)
  • 120 g AP Flour, plain
  • For the cream
  • 500 g QimiQ Classic, room temperature
  • 250 Greek style yogurt
  • 100 g Sugar
  • 0.5 Lemon(s), juice only
  • 125 ml Whipping cream 36 % fat, beaten
  • 500 g Raspberries, to decorate
Method
1.
Preheat the oven to 350 °F (air circulation).
2.
For the sponge base: whisk the egg whites with the sugar and salt until stiff. Fold in the egg yolks. Sift in the flour mix well.
3.
Line a baking sheet with baking paper and pour the mixture onto the baking tray. Bake for approx. 10 minutes in the hot oven. Allow to cool.
4.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the Greek yogurt, sugar and lemon juice and mix well. Fold in the whipped cream.
5.
Slice the sponge base into 2 layers. Spread the cream onto one layer and cut a cross into the second layer. Place onto the cream.
6.
Allow to chill for approx. 4 hours.
7.
Decorate with the raspberries before serving.