Smoked Fish Terrine with Horseradish

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Ingredients for 10 portions
  • 375 g QimiQ Classic, room temperature
  • 300 g Low fat quark [cream cheese]
  • Salt and pepper
  • Horseradish
  • 2 tbsp Dill
  • Lemon juice
  • 2 tsp Dry Vermouth
  • 200 g Smoked trout fillet , finely chopped
  • 180 g Heavy cream 36 % fat, beaten
Method
1.
Whisk QimiQ Classic smooth. Add the quark, seasoning, horseradish, dill, lemon juice and vermouth and mix well.
2.
Carefully add the finely chopped fish.
3.
Fold in the whipped cream.
4.
Pour the mixture into small molds lined with cling film and chill for at least 4 hours (preferably over night).