Ingredients
For 10 portions
1package
Puff pastry
For the filling
250g
QimiQ Sauce Base
150g
DaneKo Havarti Cheese, shredded
60g
Egg yolk(s)
60g
Panko Japanese bread crumbs, ground
60g
Kalamata olives, finely diced
60g
Tomato(es), finely diced
80g
Poblano pepper, finely diced
10g
Garlic, finely chopped
Basil, finely chopped
Salt and pepper
Preparation
- Preheat an oven to 390 °F (air circulation).
- For the filling: mix the ingredients together well.
- Spread the mixture onto the puff pastry and roll into up from both sides. Freeze on.
- Cut the puff pastry roll into slices (approx. 1.5 cm thick) and place onto the baking tray lined with baking paper.
- Bake in the preheated oven for approx. 12 minutes.
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