DaneKo Havarti Mediterranean Pinwheels

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Ingredients for 10 portions
  • 1 package Puff pastry
  • For the filling
  • 250 g QimiQ Sauce Base
  • 150 g DaneKo Havarti Cheese, shredded
  • 60 g Egg yolk(s)
  • 60 g Panko Japanese bread crumbs, ground
  • 60 g Kalamata olives, finely diced
  • 60 g Tomato(es), finely diced
  • 80 g Poblano pepper, finely diced
  • 10 g Garlic, finely chopped
  • Basil, finely chopped
  • Salt and pepper
Method
1.
Preheat an oven to 390 °F (air circulation).
2.
For the filling: mix the ingredients together well.
3.
Spread the mixture onto the puff pastry and roll into up from both sides. Freeze on.
4.
Cut the puff pastry roll into slices (approx. 1.5 cm thick) and place onto the baking tray lined with baking paper.
5.
Bake in the preheated oven for approx. 12 minutes.