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QimiQ
Benefits
Real dairy cream product, cannot be over whipped
Creamy indulgent taste with less fat
Alcohol stable and does not curdle
Freezer stable
25
easy
Ingredients for 10 portions
400
g
QimiQ Whip Coffee,
chilled
100
g
Pasteurized whole egg
50
g
Sugar
50
ml
Coffee liquor
50
ml
Coconut liquor
100
g
Coconut flakes
Method
1.
Lightly whip the cold QimiQ Whip Coffee until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Whisk the egg, sugar and liquor over steam until fluffy. Remove from the heat and continue to whisk until cold.
3.
Add the egg mixture to the QimiQ Whip Coffee and continue to whip until the required volume has been achieved.
4.
Line a terrine mold with cling film. Pour the parfait mixture into the mold and freeze.
5.
Tip out of the mold, remove the cling film and coat with coconut flakes.
