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Tart Flambée with Mediterranean Vegetables
Main Dishes without Meat
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QimiQ
Benefits
Pastry remains crispy for longer
Quick and easy preparation
Enhances the natural taste of added ingredients
10
easy
Tips
Brie can be used instead of feta.
Ingredients for 10 tarts flambée
1 package
Fresh tart flambée bases 1.300 g
1250 g
QimiQ Sauce Base
700 g
Cream cheese
50 g
Garlic,
finely chopped
Salt and pepper
800 g
Feta cheese,
diced
600 g
green courgette(s)
400 g
Yellow summer squash,
sliced
400 g
Red onion(s),
cut into strips
500 g
Eggplant,
diced
200 g
Arugula [Rocket leaf]
Method
1.
Preheat the oven to 430 °F (air circulation) and prepare the pastry according to the instructions on the package.
2.
Whisk the QimiQ Sauce Base with the cream cheese smooth. Add the garlic and mix well. Season to taste with salt and pepper.
3.
Spread the cream onto the tart flambée bases and top with the feta and vegetables.
4.
Garnish with the arugula and bake in the preheated oven for approx. 5-7 minutes.