Lamb´s Lettuce Salad with Walnut Bacon Dressing

Salads
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Ingredients for 10 portions
  • For the dressing
  • 500 g QimiQ Classic, room temperature
  • 600 g Sour cream 15 % fat
  • 200 ml Olive oil
  • 100 ml Walnut oil
  • 100 ml Water
  • 160 g Dijon mustard
  • 140 ml Vinegar
  • Salt and pepper
  • 200 g Streaky bacon, diced
  • For the salad
  • 1 kg Lamb’s lettuce
  • 25 Cherry tomatoes, quartered
  • 12 Egg(s), hard boiled
  • 300 g Brown bread, diced
Method
1.
For the dressing: mix all the ingredients (except the bacon) together until smooth using an immersion blender.
2.
Roast the bacon cubes until crispy and mix into the dressing.
3.
For the salad: wash the salad and arrange with the quartered tomatoes, eggs and brown bread cubes. Sprinkle with the dressing and serve.