Creme brulee

Preparation

1. Preheat the oven to 250 °F (air convection).
2. Whisk the unchilled QimiQ Classic Vanilla smooth.
3. Add the cream, eggs and sugar and mix well. Pour the mixture into small oven proof dishes.
4. Place the dishes into a large roasting tray and pour in enough hot water to come halfway up their outsides.
5. Place the tray onto the centre shelf of the oven and bake for approx. 30 minutes until the crème brulee is set.
6. Allow the cream to cool down, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.