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easy &quick

Trout Fillets with Creamy Cucumber Salad

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • No separation of oil

Minutes

15

Difficulty

easy

Trout Fillets with Creamy Cucumber Salad
Trout Fillets with Creamy Cucumber Salad

Ingredients

For 10 portions

  • For the creamy cucumber salad

  • 250g

    QimiQ Classic, room temperature

  • 120ml

    Vegetable oil

  • 360g

    Sour cream 15 % fat

  • 4

    Cucumber(s), sliced

  • 100ml

    Apple cider vinegar

  • 1bunch(es)

    Dill

  • 1

    Garlic clove(s), finely chopped

  • Salt and pepper

  • For the trout fillets

  • 20

    Trout fillet(s)

  • Salt and pepper

  • Olive oil, to fry

Preparation

  1. For the creamy cucumber salad: whisk the unchilled QimiQ Classic smooth and slowly whisk in the oil until it emulsifies.
  2. Add the remaining ingredients and mix well. Season to taste.
  3. For the trout fillets: season the trout fillets with salt and pepper and slowly fry in hot olive oil, skin side down.
  4. Serve the trout fillets with the creamy cucumber salad.

Hints

  • White balsamic vinegar can be used instead of apple vinegar.
Some doughy looking food

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