Christmas Fruit Cake

Gateaux and Cakes

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Ingredients for 1 Loaf pan(s)
  • 250 g QimiQ Sauce Base
  • 100 g Almonds, ground
  • 4 Egg(s)
  • 4 cl Rum
  • 150 g Candied fruits
  • 2 small pinch(es) Cinnamon
  • 230 g AP Flour
  • 2 small pinch(es) Baking soda
  • 60 g Raisins
  • 100 g Walnuts, minced
  • 100 g Marzipan, grated
  • 8 g Baking powder
  • 220 g Butter, melted
  • 190 g Brown sugar
  • Butter, for the baking tin
Method
1.
Preheat the oven to 350 °F (air circulation).
2.
Mix all the ingredients together well and fill into a greased loaf tin.
3.
Bake in the preheated oven for approx. 50 minutes.