Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Acid stable and does not curdle
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
10
easy
Tips
Refine with freshly grated lemon zest.
Ingredients for 4 portions
500
g
Roastbeef,
finely sliced
For the remoulade dip sauce
250
g
QimiQ Classic,
room temperature
125
ml
Sunflower oil
1
tsp
Mustard
0.5
Lemon(s),
juice only
0.5
Red onion(s),
finely sliced
30
g
Pickled gherkins,
finely chopped
10
g
Capers,
minced
10
g
Anchovies in oil, tinned and drained,
finely sliced
1
small bunch
Parsley,
finely chopped
Salt and pepper
Method
1.
For the remoulade dip sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste.
2.
Serve the roast beef with the remoulade dip sauce.
