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QimiQ
Benefits
Real dairy cream product, cannot be over whipped
Acid and alcohol stable
Quick and simple preparation
15
easy
Ingredients for 10 portions
500
g
QimiQ Whip,
chilled
200
ml
Fish stock
4
cl
Vermouth dry
400
g
Smoked salmon,
pureed
1
Lemon(s),
juice only
Salt,
ground
White pepper
Cilantro / coriander,
ground
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Season to taste and allow to chill for approx. 4 hours.
