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easy &quick

Styrian Cake from Reinhard Müller

QimiQ Benefits

  • Masse in eine befettete Form füllen und im vorgeheizten Backofen ca. 1 Stunde backen.
  • Cakes remain moist for longer
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Styrian Cake from Reinhard Müller
Styrian Cake from Reinhard Müller

Ingredients

For 1 Bundt cake tin

  • 250g

    QimiQ Sauce Base

  • 120g

    Butter, or margarine, melted

  • 5

    Egg yolk(s)

  • 80ml

    Pumpkin seed oil

  • 80g

    Powdered sugar

  • 0.5

    Lemon(s), juice and finely grated zest

  • 5

    Egg white(s)

  • 80g

    Sugar

  • 1pinch(es)

    Salt

  • 200g

    AP Flour, plain

  • 10g

    Baking powder

  • 20g

    Cocoa powder

  • 80g

    Pepitas, roasted, grated

Preparation

  1. Preheat the oven to 350 °C (air circulation).
  2. Mix the QimiQ Sauce Base with the melted butter (or margarine), egg yolks, pumpkin seed oil, icing sugar, lemon juice and lemon zest until smooth using an immersion blender.
  3. Whisk the egg whites with the sugar and salt until stiff.
  4. Mix the flour with the baking powder, cocoa powder and pumpkin seeds and quickly fold into the QimiQ mixture. Fold in the whisked egg whites.
  5. Masse in eine befettete Form füllen und im vorgeheizten Backofen ca. 1 Stunde backen.
Some doughy looking food

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