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QimiQ
Benefits
Creamy indulgent taste with less fat
Reduces moisture migration, skin formation and discoloration
Quick and simple preparation
10
easy
Ingredients for 10 portions
1
kg
QimiQ Classic Vanilla,
room temperature
250
ml
Milk
1
Orange(s),
finely grated zest
2
small pinch(es)
Cinnamon
2
pinch(es)
Cardamom,
ground
8
Egg yolk(s)
160
g
Sugar
Sugar,
to caramelize
Method
1.
Bring the QimiQ Classic Vanilla to a boil with the milk, orange zest and spices. Remove from the heat.
2.
Whisk the egg yolks with the sugar until smooth and quickly whisk into the QimiQ mixture over a bain-marie (warm water bath) until it thickens slightly, enough to coat the back of a spoon.
3.
Fill the creme into molds and allow to chill for at least 4-6 hours.
4.
Sprinkle the cream with sugar and caramelize with a mini blow torch, or under a hot grill.
