Ingredients
For 10 portions
1kg
QimiQ Classic Vanilla, room temperature
250ml
Milk
1
Orange(s), finely grated zest
2small pinch(es)
Cinnamon
2pinch(es)
Cardamom, ground
8
Egg yolk(s)
160g
Sugar
g
Sugar, to caramelize
Preparation
- Bring the QimiQ Classic Vanilla to a boil with the milk, orange zest and spices. Remove from the heat.
- Whisk the egg yolks with the sugar until smooth and quickly whisk into the QimiQ mixture over a bain-marie (warm water bath) until it thickens slightly, enough to coat the back of a spoon.
- Fill the creme into molds and allow to chill for at least 4-6 hours.
- Sprinkle the cream with sugar and caramelize with a mini blow torch, or under a hot grill.
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