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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
No additional gelatine required
60
easy
Tips
Must can be used instead of apple juice.
Ingredients for 1 Cake tin 26 cm Ø
1
Fresh sweet shortcrust pastry
Butter,
for the baking tin
For the apples
750
ml
Apple juice
200
g
Sugar
2
small pinch(es)
Cinnamon
2
package
Custard powder
1
kg
Apple(s),
peeled, sliced
For the cinnamon cream
250
g
QimiQ Classic,
room temperature
120
g
Mascarpone
80
g
Sugar
1
Lemon(s),
juice only
2
cl
Rum
2
small pinch(es)
Cinnamon
250
ml
Whipping cream 36% fat,
beaten
Method
1.
Preheat the oven to 320 °F (conventional oven). Roll out the pastry and place into a greased cake tin.
2.
For the apples: bring the apple juice with the sugar and cinnamon to the boil. Whisk the vanilla custard powder with some of the liquid until smooth and mix into the apple juice.
3.
Arrange the apples on the pastry and pour the apple juice mixture on top. Bake in the preheated oven for approx. 90 minutes. Remove from the oven and allow to chill overnight.
4.
For the cinnamon cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar, lemon juice, rum and cinnamon and mix well.
5.
Fold in the whipped cream.
6.
Spread the cream onto the apples and allow to chill for approx. 2 hours.