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QimiQ
Benefits
Smooth and creamy consistency in seconds
Enhances the natural taste of added ingredients
Creamy indulgent taste with less fat
20
easy
Tips
Serve with green beans and polenta slices.
Ingredients for 4 portions
4
Beef fillet steaks à 7.05 oz
Salt
Black pepper,
freshly ground
Vegetable oil,
to fry
50
g
Butter
For the sauce
250
g
QimiQ Sauce Base
50
g
Butter
1
tsp
Red pepper corns,
crushed
0.5
tsp
Green peppercorns,
crushed
1
pinch(es)
Sugar
125
ml
Red wine
2
cl
Brandy
1
tsp
Balsamic vinegar
100
ml
Vegetable stock,
or water
2
tbsp
Tomato ketchup
Salt
Method
1.
Season the beef fillet steaks with salt and pepper and pan fry in hot oil on both sides. Add half of the butter and allow to fry until the steaks have a nice colour.
2.
Remove the steaks from the pan and allow to rest.
3.
For the sauce: Add the butter and peppercorns to the pan and heat lightly. Add the sugar and caramelize. Douse with the red wine and add the brandy and balsamic vinegar. Allow to reduce by half.
4.
Add the QimiQ Sauce Base and vegetable stock (or water) and bring to a boil. Add the tomato ketchup and season to taste with the salt.
5.
Finish the cooking process of the steaks in a preheated oven at 350 °F for approx. 7-10 minutes.
6.
Serve the beef fillet steaks with the peppercorn sauce.