Ingredients
For 4 portions
For the apple ragout
2
Apple(s), peeled, diced
1package
Vanilla sugar
1tbsp
Sugar
1small pinch(es)
Cinnamon
For the panna cotta
250g
QimiQ Classic, room temperature
80g
Mascarpone
100g
Apple puree
50g
Sugar
1small pinch(es)
Cinnamon
Nuts, chopped, to decorate
Preparation
- For the apple ragout: place the diced apples into a saucepan and add the remaining ingredients. Allow to simmer for approx. 2 minutes and allow to cool.
- For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
- Fill the panna cotta alternately with the apple ragout into glasses and allow to chill for approx. 4 hours.
- Decorate with the chopped nuts before serving.
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