Apple and Cinnamon Panna Cotta


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Ingredients for 4 portions
  • For the apple ragout
  • 2 Apple(s), peeled, diced
  • 1 package Vanilla sugar
  • 1 tbsp Sugar
  • 1 small pinch(es) Cinnamon
  • For the panna cotta
  • 250 g QimiQ Classic, room temperature
  • 80 g Mascarpone
  • 100 g Apple puree
  • 50 g Sugar
  • 1 small pinch(es) Cinnamon
  • Nuts, chopped, to decorate
For the apple ragout: place the diced apples into a saucepan and add the remaining ingredients. Allow to simmer for approx. 2 minutes and allow to cool.
For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
Fill the panna cotta alternately with the apple ragout into glasses and allow to chill for approx. 4 hours.
Decorate with the chopped nuts before serving.