Ingredients
For 1 Loaf pan(s)
2g
Strudel (filo) pastry sheets
For the filling
250g
QimiQ Classic, room temperature
350g
Cream cheese
120g
Sugar
8g
Vanilla sugar
20g
Corn starch
3
Egg(s)
2small pinch(es)
Cinnamon
For the topping
50g
Walnuts, coarsely chopped
30g
Cranberries, dried
50g
Spekulatius spiced cookies, broken into pieces
2
Apple(s), peeled, finely diced
Preparation
- Preheat an oven to 280 °F (air circulation).
- Place the 2 strudel pastry sheets on top of each other into a loaf tin lined with baking paper.
- For the filling: blend the ingredients together until smooth using an immersion blender.
- For the topping: mix the ingredients together.
- Pour the filling into the pre-prepared loaf tin and cover with the topping.
- Bake in the preheated oven for approx. 40 minutes. Allow to cool for approx. 4 hours before serving.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.