Consommé with Quark and Spinach Ravioli

Appetizer, Soups

  • Print
Recipe Image
Ingredients for 10 portions
  • 2 litre(s) Consommé
  • For the pasta dough
  • 500 g AP Flour
  • 4 Egg(s)
  • 2 tbsp Olive oil
  • Salt
  • For the filling
  • 250 g QimiQ Sauce Base
  • 100 g Shallot(s), finely sliced
  • 1 Garlic clove(s), finely chopped
  • 60 g Butter
  • 250 g Leaf spinach
  • 150 g Quark 20 % fat
  • Salt
  • Black pepper, freshly ground
  • Nutmeg, ground
For the pasta dough: knead the ingredients together to form a smooth dough. Cover and allow to chill for approx. 1 hour.
For the filling: sauté the shallots and garlic in the butter.
Blanch the leaf spinach. Squeeze well and finely chop.
Mix the blanched leaf spinach, shallots and garlic with the remaining ingredients and season to taste with salt, pepper and nutmeg.
Roll the pasta dough into thin strips and spread with some of the filling. Fold the dough over and cut into raviolis.
Allow the ravioli to simmer in salted water for approx. 5 minutes. Remove from the water and serve with the consommé.