Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Smooth and creamy consistency in seconds
Fillings remain moist for longer
Enhances the natural taste of added ingredients
Ingredients for 10 portions
For the poppy seed strudel
250
g
QimiQ Sauce Base
150
g
Quark 20 % fat
150
g
Poppy seeds
350
g
Plums,
finely diced
1
small pinch(es)
Cinnamon,
ground
Cilantro / coriander,
ground
Salt
Black pepper,
freshly ground
1
package
Strudel or filo pastry
Butter,
melted, to brush
For the creamy champagne soup
500
g
QimiQ Sauce Base
200
g
Onion(s),
finely sliced
10
g
Garlic,
finely chopped
100
g
Butter
125
ml
White wine
1
litre(s)
Chicken stock
Salt and pepper
Nutmeg,
ground
125
ml
Champagne,
or dry sparkling wine
Method
1.
Preheat an oven to 370 °F (conventional oven).
2.
For the poppy seed strudel: mix the QimiQ Sauce Base together with the quark, poppy seeds, plums and spices and season to taste.
3.
Brush the strudel pastry with the melted butter and cut into 10 rectangles. Spread the filling onto one third of each strudel rectangle, roll into mini strudels and brush with the melted butter.
4.
Bake the strudels in the preheated oven for approx. 10-12 minutes.
5.
For the creamy champagne soup: sauté the onion and garlic in the butter. Douse with the white wine and allow to reduce. Add the chicken stock and allow to simmer for approx. 20 minutes.
6.
Add the QimiQ Sauce Base and season to taste. Blend with an immersion blender until smooth.
7.
Refine the soup with the champagne and serve with the poppy seed strudel.
