Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
Light, fluffy and moist consistency
20
easy
Tips
Decorate with freshly grated orange zest.
Ingredients for 10 servings
For the cupcakes
125
g
QimiQ Classic,
room temperature
80
g
Butter,
melted
60
g
Sugar
2
Egg(s)
80
g
Spekulatius spiced cookies,
crumbled well
1
tbsp
AP Flour
60
g
Hazelnuts,
ground
0.5
package
Baking powder
1.5
tsp
Cocoa powder
For the topping
250
g
QimiQ Classic,
room temperature
400
g
Bittersweet chocolate,
minced
50
g
Powdered sugar
Method
1.
Preheat an oven to 220 °F (air circulation).
2.
For the Cupcakes: whisk the unchilled QimiQ Classic smooth. Add the melted butter, sugar and eggs and mix well. Add the remaining ingredients and mix well.
3.
Fill the mixture into greased muffin molds and bake in the preheated oven for approx. 25-30 Minuten. Allow to cool.
4.
For the topping: melt the QimiQ Classic and remove from the heat. Add the chocolate and stir until it has completely melted. Add the icing sugar and mix well.
5.
Chill the cream, fill into a piping bag and pipe onto the cold cupcakes. Decorate as required.