Whipped Herb and Garlic Butter on Beef Fillets

Side Dishes
  • Print
Recipe Image
Ingredients for 10 portions
  • 250 g QimiQ Whip, chilled
  • 500 g Butter, softened
  • 1 tsp Parsley, finely chopped
  • 1 tsp Chives, finely chopped
  • 1 tsp Cilantro / coriander, finely chopped
  • 2 Garlic clove(s), finely chopped
  • Salt
  • Black pepper, freshly ground
Method
1.
For the herb and garlic butter: whisk the butter until fluffy. Slowly add the cold QimiQ Whip and continue to whisk for a few minutes.
2.
Add the remaining ingredients and whip until the required volume has been achieved.
3.
Pipe the mixture into a mould lined with cling film and chill well.
4.

Tipp: Kräuter-Knoblauch-Butter kann auch eingefroren werden.