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easy &quick

Whipped Herb and Garlic Butter on Beef Fillets

QimiQ Benefits

  • Freezer stable
  • Creamy indulgent taste with less fat
  • Light and fluffy consistency

Minutes

20

Difficulty

easy

Whipped Herb and Garlic Butter on Beef Fillets
Whipped Herb and Garlic Butter on Beef Fillets

Ingredients

For 10 portions

  • 250g

    QimiQ Whip, chilled

  • 500g

    Butter, softened

  • 1tsp

    Parsley, finely chopped

  • 1tsp

    Chives, finely chopped

  • 1tsp

    Cilantro / coriander, finely chopped

  • 2

    Garlic clove(s), finely chopped

  • Salt

  • Black pepper, freshly ground

Preparation

  1. For the herb and garlic butter: whisk the butter until fluffy. Slowly add the cold QimiQ Whip and continue to whisk for a few minutes.
  2. Add the remaining ingredients and whip until the required volume has been achieved.
  3. Pipe the mixture into a mould lined with cling film and chill well.
Some doughy looking food

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