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easy &quick

Pacojet - Lime and Basil Ice Cream

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Deep freeze stable
  • Enhances the natural taste of added ingredients
Pacojet - Lime and Basil Ice Cream
Pacojet - Lime and Basil Ice Cream

Ingredients

For 1 Pacojet beaker

  • 300g

    QimiQ Classic, room temperature

  • 75g

    Preserving sugar

  • 200ml

    White wine

  • 10g

    Basil, fresh

  • 35ml

    Lime juice

Preparation

  1. Heat the preserving sugar with the white wine to approx. 180 °F.
  2. Add the remaining ingredients and blend smooth.
  3. Fill into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
  4. Pacotise.
Some doughy looking food

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