Recipe search|Sign in
Back

easy &quick

Pacojet - Vanilla Ice Cream

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Deep freeze stable
  • Creamy indulgent taste with less fat
Pacojet - Vanilla Ice Cream
Pacojet - Vanilla Ice Cream

Ingredients

For 1 Pacojet beaker

  • 300g

    QimiQ Classic

  • 100g

    Preserving sugar

  • 300ml

    Heavy cream 36 % fat

  • 60g

    Pasteurised egg yolk

  • 1

    Vanilla pod(s), pulp only

  • 4cl

    Eggnog

Preparation

  1. Heat the preserving sugar with the cream to approx. 180 °F. Add the egg yolk while stirring continuously.
  2. Add the remaining ingredients and blend smooth.
  3. Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
  4. Pacotize.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.