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Pacojet - Lemon Ice Cream
Ice Cream and parfait
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QimiQ
Benefits
Deep freeze stable
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Ingredients for 1 Pacojet beaker
225 g
QimiQ Classic
150 g
Preserving sugar
225 ml
Heavy cream 36 % fat
150 ml
Lemon juice
2
Lemon(s),
finely grated zest
Method
1.
Heat the preserving sugar with some of the cream to approx. 180 °F.
2.
Add the remaining ingredients and mix well.
3.
Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
4.
Pacotize.
