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easy &quick

Pacojet - Lemon Ice Cream

QimiQ Benefits

  • Deep freeze stable
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
Pacojet - Lemon Ice Cream
Pacojet - Lemon Ice Cream

Ingredients

For 1 Pacojet beaker

  • 225g

    QimiQ Classic

  • 150g

    Preserving sugar

  • 225ml

    Heavy cream 36 % fat

  • 150ml

    Lemon juice

  • 2

    Lemon(s), finely grated zest

Preparation

  1. Heat the preserving sugar with some of the cream to approx. 180 °F.
  2. Add the remaining ingredients and mix well.
  3. Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
  4. Pacotize.
Some doughy looking food

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