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Pacojet - Yogurt Sorbet
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QimiQ
Benefits
Deep freeze stable
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Ingredients for 1 Pacojet beaker
150 g
QimiQ Classic
120 g
Preserving sugar
370 g
Natural yogurt
20 ml
Lemon juice
0.5
Vanilla pod(s),
pulp only
Method
1.
Heat the preserving sugar with some of the yogurt to approx. 180 °F.
2.
Add the remaining ingredients and blend smooth.
3.
Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
4.
Pacotize.
