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Pacojet - Tuna Spread
Dips and Spreads
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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Deep freeze stable
Ingredients for 1 Pacojet beaker
75 g
QimiQ Classic,
room temperature
150 ml
Heavy cream 36 % fat
360 g
Tuna, tinned in oil
20 g
White bread
Dill
Horseradish
Salt
Mustard
Curry powder
Method
1.
Blend the ingredients together until smooth.
2.
Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
3.
Pacotize.
