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easy &quick

Eggnog Espuma

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Can be pre-prepared
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Eggnog Espuma
Eggnog Espuma

Ingredients

For 10 portions

  • For the espuma

  • 250g

    QimiQ Whip Vanilla, chilled

  • 100ml

    Eggnog

  • 250ml

    Milk

  • 40g

    Powdered sugar

  • To decorate

  • 500g

    Raspberry puree

  • Mint

Preparation

  1. For the espuma: blend the ingredients together with an immersion blender until smooth.
  2. Pour into an iSi Gourmet Whip, screw in one charger and shake well.
  3. Portion the raspberry puree into glasses and pipe the espuma on top. Decorate with mint.

Hints

  • Refine with brittle.
Some doughy looking food

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