Eggnog Espuma

Desserts

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Ingredients for 10 portions
  • For the espuma
  • 250 g QimiQ Whip Vanilla, chilled
  • 100 ml Eggnog
  • 250 ml Milk
  • 40 g Powdered sugar
  • To decorate
  • 500 g Raspberry puree
  • Mint
Method
1.
For the espuma: blend the ingredients together with an immersion blender until smooth.
2.
Pour into an iSi Gourmet Whip, screw in one charger and shake well.
3.
Portion the raspberry puree into glasses and pipe the espuma on top. Decorate with mint.