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QimiQ
Benefits
29 % real butter
Gluten free
No preservatives
25
easy
Tips
Cilantro can be used instead of chervil.
Ingredients for 10 portions
For the asparagus ragout
500
g
Green asparagus,
cut into pieces
500
g
White asparagus,
peeled, cut into pieces
1
pinch(es)
Sugar
30
ml
Olive oil
500
g
Potatoes,
600
g
Cherry tomatoes,
halved
Salt and pepper
For the lime hollandaise sauce
500
ml
QimiQ Sauce Hollandaise
2
Lime(s),
juice only
To garnish
10
Lasagne sheets
Chervil,
to garnish
Method
1.
For the asparagus ragout: sauté the green and white asparagus with some sugar in hot oil. Add the potatoes and tomateos and season to taste with salt and pepper.
2.
For the lime hollandaise sauce: heat the QimiQ Sauce Hollandaise in a saucepan with the lime juice.
3.
Pour into a iSi Gourmet Whip, screw in one charger and shake well.
4.
Cook the lasagne sheets separately in hot water until firm to the bite and halve.
5.
Place one half of the lasagne sheets into a deep plate and cover with the asparagus ragout. Pipe the QimiQ Sauce Hollandaise on top and cover with the second half of the lasagne sheet. Garnish with chervil and serve.
