Ingredients
For 10 portions
For the asparagus ragout
500g
Green asparagus, cut into pieces
500g
White asparagus, peeled, cut into pieces
1pinch(es)
Sugar
30ml
Olive oil
500g
Potatoes
600g
Cherry tomatoes, halved
Salt and pepper
For the lime hollandaise sauce
500ml
2
Lime(s), juice only
To garnish
10
Lasagne sheets
Chervil, to garnish
Preparation
- For the asparagus ragout: sauté the green and white asparagus with some sugar in hot oil. Add the potatoes and tomateos and season to taste with salt and pepper.
- For the lime hollandaise sauce: heat the QimiQ Sauce Hollandaise in a saucepan with the lime juice.
- Pour into a iSi Gourmet Whip, screw in one charger and shake well.
- Cook the lasagne sheets separately in hot water until firm to the bite and halve.
- Place one half of the lasagne sheets into a deep plate and cover with the asparagus ragout. Pipe the QimiQ Sauce Hollandaise on top and cover with the second half of the lasagne sheet. Garnish with chervil and serve.
Hints
- Cilantro can be used instead of chervil.
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