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easy &quick

Kohlrabi Cream Soup

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Full taste with less fat content
  • Problem-free reheating possible

Minutes

20

Difficulty

easy

Kohlrabi Cream Soup
Kohlrabi Cream Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base

  • 1

    Onion(s), finely diced

  • 80g

    Apple(s), peeled, diced

  • 70g

    Butter

  • 300g

    Kohlrabi , peeled, diced

  • 250ml

    White wine

  • 1litre(s)

    Vegetable stock

  • 1

    Bay leaf

  • 1tsp

    Marjoram, dried

  • Salt

  • Black pepper, freshly ground

  • 1pinch(es)

    Cinnamon

Preparation

  1. Sauté the onion and apple in the butter until soft. Add the kohlrabi, douse with the white wine and cook until reduced by half.
  2. Add the clear vegetable stock, bay leaf and marjoram. Cover and allow to simmer for approx. 30 minutes until the vegetables are soft.
  3. Remove the bay leaf. Add the QimiQ Sauce Base and season to taste with salt, pepper and cinnamon.
  4. Blend the soup with an immersion blender until smooth.
Some doughy looking food

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