Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
15
easy
Ingredients for 1 Cake tin 22 cm Ø
For the base
150
g
Graham crackers,
crumbled
70
g
Butter,
melted
For the filling
250
g
QimiQ Classic
250
Peanut butter,
creamy
2
Corn starch
2
pcs
Whole egg(s)
2
pcs
Egg yolk(s)
100
ml
Milk
200
g
Chocolate
150
g
Mascarpone
Method
1.
Preheat the oven to 250 °F (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
3.
For the filling: place all the ingredients into a pot, except the egg yolk, and allow to melt. Whisk in the egg yolk and pour onto the base in the cake tin.
4.
Bake in the preheated oven for approx. 40 minutes.
