Ingredients
For 10 servings
For the cupcakes
125g
QimiQ Sauce Base
80g
Butter, melted
60g
Sugar
2
Egg(s)
80g
Graham crackers, crumbled well
1tbsp
AP Flour
60g
Hazelnuts, ground
0.5package
Baking powder
1.5tsp
Cocoa powder
For the topping
250g
QimiQ Classic, room temperature
400g
Bittersweet chocolate, minced
50g
Powdered sugar
Preparation
- Preheat an oven to 220 °F (air circulation).
- For the Cupcakes: mix the QimiQ Saucebase with the melted butter, sugar and eggs. Add the remaining igredients and mix well.
- Fill the mixture into greased muffin molds and bake in the preheated oven for approx. 25-30 Minuten. Allow to cool.
- For the topping: melt the QimiQ Classic and remove from the heat. Add the chocolate and stir until it has completely melted. Add the icing sugar and mix well.
- Chill the cream, fill into a piping bag and pipe onto the cold cupcakes. Decorate as required.
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