Ingredients
For 10 portions
330g
QimiQ Classic, room temperature
125g
Mascarpone
125ml
Milk
1tbsp
Instant coffee powder
80g
Sugar
1sachet(s)
Vanilla sugar
2tbsp
Amaretto
250ml
Heavy cream 36 % fat, beaten
For the lady fingers
40pcs
Lady fingers
125ml
Espresso coffee
6tbsp
Rum
Cocoa powder, to dust
Preparation
- Whisk QimiQ smooth.
- Add the mascarpone, milk, coffee granules, sugar, vanilla sugar and almond liquor and mix well until smooth.
- Fold in the whipped cream.
- Drizzle the lady fingers with the rum-espresso mixture and layer alternately in a serving dish with the cream. Finish with a layer of cream.
- Chill for at least 4 hours and serve dusted with cocoa powder.
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