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easy &quick

Vanilla and Quark Strudel

QimiQ Benefits

  • Fillings remain moist for longer
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Vanilla and Quark Strudel
Vanilla and Quark Strudel

Ingredients

For 6 portions

  • 240g

    Fresh strudel [filo] pastry , = 2 packages

  • 250g

    QimiQ Classic, room temperature

  • 500g

    Quark 20 % fat

  • 125g

    Sugar

  • 1package

    Vanilla sugar

  • 1

    Egg(s)

  • 25g

    Corn starch

  • 1pinch(es)

    Salt

  • 0.5

    Lemon(s), juice only

  • g

    Butter, melted, to brush

Preparation

  1. Preheat the oven to 390 °F (conventional oven).
  2. Pre-prepare 6 sheets of pastry according to the instructions on the packet.
  3. Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
  4. Lay one sheet of pastry onto a clean tea towel, brush with melted butter and cover with a second sheet, slightly displaced. Repeat this procedure twice with the remaining 4 sheets of pastry (for 3 strudels).
  5. Spread half of each of the three pre-prepared double pastry sheets with filling and roll into a strudel with the help of the tea towel.
  6. Place the strudels with the seam down onto a baking sheet lined with baking paper and brush with melted butter. Bake for approx. 25 minutes or until golden brown.
Some doughy looking food

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