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easy &quick

Pulled Pork Burger with Coleslaw

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients
  • Salad tastes light and digestible

Minutes

20

Difficulty

easy

Pulled Pork Burger with Coleslaw
Pulled Pork Burger with Coleslaw

Ingredients

For 4 portions

  • For the pulled porl burger

  • 1package

    Pulled pork

  • 4

    Hamburger buns

  • For the coleslaw

  • 125g

    QimiQ Classic, room temperature

  • 5tbsp

    Vegetable oil

  • 3tbsp

    Apple cider vinegar

  • Salt

  • Black pepper, freshly ground

  • 400g

    White cabbage, finely shredded

  • 100g

    Carrot(s), peeled, cut into strips

Preparation

  1. For the pulled pork burger: prepare the pulled pork according to the instructions on the package.
  2. For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the vegetables and season to taste.
  3. Serve the pulled porl together with the coleslaw in hamburger buns.
Some doughy looking food

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