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QimiQ
Benefits
Creamy indulgent taste with less fat
Binds with fluid - no separation of ingredients
Salad tastes light and digestible
20
easy
Ingredients for 4 portions
For the pulled porl burger
1
package
Pulled pork
4
Hamburger buns
For the coleslaw
125
g
QimiQ Classic,
room temperature
5
tbsp
Vegetable oil
3
tbsp
Apple cider vinegar
Salt
Black pepper,
freshly ground
400
g
White cabbage,
finely shredded
100
g
Carrot(s),
peeled, cut into strips
Method
1.
For the pulled pork burger: prepare the pulled pork according to the instructions on the package.
2.
For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the vegetables and season to taste.
3.
Serve the pulled porl together with the coleslaw in hamburger buns.
