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QimiQ
Benefits
Quick and simple preparation
Longer shelf life without loss of quality
Can be frozen and defrosted without loss of quality
All natural, contains no preservatives, additives or emulsifiers
25
easy
Ingredients for 1 Loaf pan(s)
70
g
QimiQ Classic,
room temperature
125
g
Oat flakes
50
ml
Water
500
g
Whole wheat flour
42
g
Fresh yeast,
= 1 cube
1
tbsp
Honey
270
ml
Buttermilk
125
g
Quark 20 % fat
17
g
Salt
0.5
tsp
Aniseed
0.5
tsp
Caraway seeds,
ground
Butter,
for the baking tin
AP Flour,
for the baking tin
Method
1.
Whisk QimiQ Classic smooth.
2.
Soak the oatmeal in water until soft.
3.
Place the oatmeal and flour in a bowl. Make a well in the centre of the mixture. Crumble the yeast into the well, add the honey and some of the luke warm butter milk (80° F). Wait until the yeast has completely dissolved and starts to ferment.
4.
Add the remaining butter milk (25° C), QimiQ Classic, quark, salt, aniseed and ground caraway seeds and knead into a dough.
5.
Cover the dough with a clean tea towel and allow to raise at room temperature for approx. 20 minutes.
6.
Knead the dough well.
7.
Preheat the oven to 390° F (fan assisted).
8.
Place the dough in the greased and floured loaf tin, cover once more and allow to raise at room temperature for a further 25 minutes.
9.
Bake in the preheated oven for approx. 50 minutes.