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easy &quick

Butter Milk Bread with Oatmeal

QimiQ Benefits

  • Quick and simple preparation
  • Longer shelf life without loss of quality
  • Can be frozen and defrosted without loss of quality
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

25

Difficulty

easy

Butter Milk Bread with Oatmeal
Butter Milk Bread with Oatmeal

Ingredients

For 1 Loaf pan(s)

  • 125g

    QimiQ Sauce Base

  • 125g

    Oat flakes

  • 500g

    Whole wheat flour

  • 42g

    Fresh yeast, = 1 cube

  • 1tbsp

    Honey

  • 250ml

    Buttermilk

  • 125g

    Quark 20 % fat

  • 20g

    Salt

  • 0.5tsp

    Aniseed

  • 0.5tsp

    Caraway seeds, ground

  • g

    Butter, for the baking tin

  • AP Flour, for the baking tin

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Soak the oatmeal in water until soft.
  3. Add the remaining butter milk (25° C), QimiQ Classic, quark, salt, aniseed and ground caraway seeds and knead into a dough.
  4. Cover the dough with a clean tea towel and allow to raise at room temperature for approx. 20 minutes.
  5. Knead the dough well.
  6. Preheat the oven to 390° F (fan assisted).
  7. Place the dough in the greased and floured loaf tin, cover once more and allow to raise at room temperature for a further 25 minutes.
  8. Bake in the preheated oven for approx. 50 minutes.
Some doughy looking food

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