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easy &quick

Wholemeal Spelt Bread

QimiQ Benefits

  • Quick and simple preparation
  • Longer shelf life without loss of quality
  • Can be frozen and defrosted without loss of quality
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

25

Difficulty

easy

Wholemeal Spelt Bread
Wholemeal Spelt Bread

Ingredients

For 1 Loaf

  • 250g

    QimiQ Sauce Base

  • 500g

    Spelt wholemeal flour

  • 2tbsp

    Bread spices mixture

  • 1tbsp

    Salt

  • 100g

    Sunflower seeds

  • 70g

    Sesame seeds

  • 70g

    Linseeds

  • 70g

    Pepitas

  • 42g

    Fresh yeast, = 1 cube

  • 1tbsp

    Honey

  • g

    Butter, for the baking tin

  • AP Flour, for the baking tin

  • 250

    Water, lukewarm

Preparation

  1. Preheat the oven to 340° F (fan assisted).
  2. Add all of the ingredients to the warm (90° F) water and mix well.
  3. Pour the dough into a greased and floured loaf tin, cover with a clean tea towel and allow to to rise at room temperature for approx. 25 minutes.
  4. Bake in the preheated oven for approx 90 minutes.
Some doughy looking food

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