Recipe search|Sign in
Back

easy &quick

Wholemeal Spelt Bread

QimiQ Benefits

  • Quick and simple preparation
  • Longer shelf life without loss of quality
  • Can be frozen and defrosted without loss of quality
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

25

Difficulty

easy

Wholemeal Spelt Bread
Wholemeal Spelt Bread

Ingredients

For 1 Loaf

  • 100g

    QimiQ Classic, room temperature

  • 500g

    Spelt wholemeal flour

  • 2tbsp

    Bread spices mixture

  • 1tbsp

    Salt

  • 100g

    Sunflower seeds

  • 70g

    Sesame seeds

  • 70g

    Linseeds

  • 70g

    Pepitas

  • 42g

    Fresh yeast, = 1 cube

  • 400ml

    Water

  • 1tbsp

    Honey

  • g

    Butter, for the baking tin

  • AP Flour, for the baking tin

Preparation

  1. Preheat the oven to 340° F (fan assisted).
  2. Whisk QimiQ Classic smooth.
  3. Add all of the ingredients to the warm (90° F) water and mix well.
  4. Pour the dough into a greased and floured loaf tin, cover with a clean tea towel and allow to to rise at room temperature for approx. 25 minutes.
  5. Bake in the preheated oven for approx 90 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.