QimiQ Recipe Database

Wholemeal Spelt Bread

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QimiQ Benefits

Quick and simple preparation
Longer shelf life without loss of quality
Can be frozen and defrosted without loss of quality
All natural, contains no preservatives, additives or emulsifiers

25

easy

Ingredients for 1 Loaf

100 g QimiQ Classic, room temperature
500 g Spelt wholemeal flour
2 tbsp Bread spices mixture
1 tbsp Salt
100 g Sunflower seeds
70 g Sesame seeds
70 g Linseeds
70 g Pepitas
42 g Fresh yeast, = 1 cube
400 ml Water
1 tbsp Honey
Butter, for the baking tin
AP Flour, for the baking tin

Method

1.

Preheat the oven to 340° F (fan assisted).

2.

Whisk QimiQ Classic smooth.

3.

Add all of the ingredients to the warm (90° F) water and mix well.

4.

Pour the dough into a greased and floured loaf tin, cover with a clean tea towel and allow to to rise at room temperature for approx. 25 minutes.

5.

Bake in the preheated oven for approx 90 minutes.