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easy &quick

Carrot and Coconut Cream Soup

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Smooth and creamy consistency in seconds
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Carrot and Coconut Cream Soup
Carrot and Coconut Cream Soup

Ingredients

For 10 portions

  • 500g

    QimiQ Sauce Base

  • 200g

    Onion(s), finely chopped

  • 2

    Garlic clove(s), finely chopped

  • 60ml

    Olive oil

  • 500g

    Carrots

  • 600ml

    Vegetable stock

  • 400ml

    Coconut milk

  • 2

    Lime(s), juice only

  • 2tsp

    Green curry paste

  • 1pinch(es)

    Cumin, ground

  • 2tsp

    Cilantro / coriander, fresh

  • 1pinch(es)

    Ginger powder

  • Cilantro / coriander, to garnish

Preparation

  1. Sauté the onions and garlic. Add the carrots.
  2. Add the vegetable stock, coconut milk and lime juice and bring to a boil. Reduce the heat and simmer for 10 minutes until the carrots are soft.
  3. Add the QimiQ Sauce Base, curry paste and seasoning and bring to a quick boil. Remove from the heat and using an immersion blender puree the soup until smooth.
  4. Serve chilled with the chopped cilantro.
Some doughy looking food

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