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QimiQ
Benefits
Creamy indulgent taste with less fat
Smooth and creamy consistency in seconds
Quick and simple preparation
15
easy
Ingredients for 10 portions
500
g
QimiQ Sauce Base
200
g
Onion(s),
finely chopped
2
Garlic clove(s),
finely chopped
60
ml
Olive oil
500
g
Carrots
600
ml
Vegetable stock
400
ml
Coconut milk
2
Lime(s),
juice only
2
tsp
Green curry paste
1
pinch(es)
Cumin,
ground
2
tsp
Cilantro / coriander,
fresh
1
pinch(es)
Ginger powder
Cilantro / coriander,
to garnish
Method
1.
Sauté the onions and garlic. Add the carrots.
2.
Add the vegetable stock, coconut milk and lime juice and bring to a boil. Reduce the heat and simmer for 10 minutes until the carrots are soft.
3.
Add the QimiQ Sauce Base, curry paste and seasoning and bring to a quick boil. Remove from the heat and using an immersion blender puree the soup until smooth.
