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easy &quick

Asparagus Mousse Tartlets on Smoked Salmon

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Stable consistency
  • Quick and simple preparation

Minutes

20

Difficulty

easy

Asparagus Mousse Tartlets on Smoked Salmon
Asparagus Mousse Tartlets on Smoked Salmon

Ingredients

For 12 servings

  • 400g

    Slice(s) of pumpernickel bread

  • 400g

    Smoked salmon

  • Cress , to garnish

  • For the asparagus mousse

  • 500g

    QimiQ Classic, room temperature

  • 600g

    Asparagus, tinned and drained, finely sliced

  • 350g

    Cream cheese

  • 2

    Lemon(s), juice only

  • Salt

  • Black pepper, freshly ground

Preparation

  1. For the asparagus mousse: blend the ingredients together until smooth using an immersion blender. Season to taste with salt and black pepper.
  2. Cut the pumpernickel bread into circles using dessert rings. Do not remove the bread form the dessert rings and fill with the asparagus mousse. Allow to chill for approx. 4 hours.
  3. Garnish the tartlets with the fresh cress and serve with the smoked salmon.
Some doughy looking food

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