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QimiQ
Benefits
Creamy indulgent taste with less fat
Stable consistency
Quick and simple preparation
20
easy
Ingredients for 12 servings
400
g
Slice(s) of pumpernickel bread
400
g
Smoked salmon
Cress ,
to garnish
For the asparagus mousse
500
g
QimiQ Classic,
room temperature
600
g
Asparagus, tinned and drained,
finely sliced
350
g
Cream cheese
2
Lemon(s),
juice only
Salt
Black pepper,
freshly ground
Method
1.
For the asparagus mousse: blend the ingredients together until smooth using an immersion blender. Season to taste with salt and black pepper.
2.
Cut the pumpernickel bread into circles using dessert rings. Do not remove the bread form the dessert rings and fill with the asparagus mousse. Allow to chill for approx. 4 hours.
3.
Garnish the tartlets with the fresh cress and serve with the smoked salmon.
