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FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Wholemeal Bread
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QimiQ
Benefits
Quick and simple preparation
Longer shelf life without loss of quality
Can be frozen and defrosted without loss of quality
All natural, contains no preservatives, additives or emulsifiers
25
easy
Ingredients for 2 Loaf pan(s)
120 g
QimiQ Sauce Base
500 g
High gluten flour [Wheat flour Type 1050]
250 g
Rye flour
250 g
Wheat grout
85 g
Linseeds
170 g
Sunflower seeds
50 ml
Maple syrup
700 ml
Water
42 g
Fresh yeast,
= 1 cube
1 tbsp
Salt
1 tbsp
Bread spices mixture
Butter,
for the baking tin
AP Flour,
for the baking tin
Method
1.
Preheat the oven to 340° F (fan assisted).
2.
Whisk QimiQ Classic smooth.
3.
Add all of the ingredients to the warm (90° F) water and mix well.
4.
Pour the dough into the pre-prepared loaf tin, cover with a clean tea towel and allow to rise at room temperature for approx. 25 minutes.
5.
Bake in the preheated oven for approx. 90 minutes.