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QimiQ
Benefits
Creamy indulgent taste with less fat
Dressings made with QimiQ cling better to salads
No mayonnaise required
10
easy
Tips
Serve with grilled shrimp.
Ingredients for 10 portions
500 g
QimiQ Classic
250 ml
Sunflower oil
100 ml
Sesame seed oil,
roasted
100 ml
White balsamic vinegar
2 tbsp
Soy sauce
120 g
Sweet chili sauce
2 tbsp
Mustard
1
Red bell pepper(s),
chopped
4
Green onion(s),
finely sliced
180 g
Bamboo shoots, tinned and drained
200 g
Peas in the pod,
finely sliced
1
Lime(s),
juice only
4
Garlic clove(s),
finely chopped
4 small pinch(es)
Paprika powder
900 g
Udon noodles,
cooked, cold
Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the sunflower oil, sesame oil, balsamic vinegar, soya sauce and chili sauce and mix well.
2.
Add the remaining ingredients and mix well. Season to taste.