Cream of Tomato Soup

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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 1 tbsp Butter
  • 1 small Onion(s), finely chopped
  • 450 g Tomatoes, puréed
  • 500 ml Clear vegetable stock
  • Salt and pepper
  • 1 tsp Sugar
  • To garnish
  • 200 g Tomato(es), cored
  • Basil leaves
Method
1.
Fry the onion in butter until soft and add the puréed tomatoes.
2.
Douse with the stock and bring to a boil.
3.
Using an immersion mixer, blend until smooth.
4.
Refine with the QimiQ Sauce Base.
5.
Season to taste and serve garnished with tomato segments and basil leaves.