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easy &quick

Salmon Appetizers for the Easter Brunch

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and easy preparation
Salmon Appetizers for the Easter Brunch
Salmon Appetizers for the Easter Brunch

Ingredients

For 30 appetizers

  • 250g

    QimiQ Classic, room temperature

  • 150g

    Smoked salmon, finely chopped

  • Lemon juice

  • Salt and pepper

  • 250ml

    Whipping cream 36% fat, beaten

  • 1tsp

    Dill, finely chopped

  • g

    Cracker

Preparation

  1. Whisk the unchilled QimiQ Classic smooth.
  2. Add the salmon and dill and mix well.
  3. Season to taste with salt, pepper and lemon juice. Fold in the whipped cream.
  4. Fill into a piping bag and allow to chill for approx. 4 hours.
  5. Pipe the mousse onto the crackers and serve.
Some doughy looking food

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