Salmon Appetizers for the Easter Brunch

Appetizer, Snacks
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Ingredients for 30 appetizers
  • 250 g QimiQ Classic, room temperature
  • 150 g Smoked salmon, finely chopped
  • Lemon juice
  • Salt and pepper
  • 250 ml Whipping cream 36% fat, beaten
  • 1 tsp Dill, finely chopped
  • Cracker
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the salmon and dill and mix well.
3.
Season to taste with salt, pepper and lemon juice. Fold in the whipped cream.
4.
Fill into a piping bag and allow to chill for approx. 4 hours.
5.
Pipe the mousse onto the crackers and serve.