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QimiQ
Benefits
Enhances the natural taste of added ingredients
No additional gelatine required
25
easy
Ingredients for 1 Cake tin 26 cm Ø
For the base
200
g
Graham crackers,
crumbled
100
g
Butter,
melted
Butter,
for the baking tin
For the filling
500
g
QimiQ Classic,
room temperature
200
g
Nougat,
melted
100
g
Butter,
melted
100
g
Sugar
500
g
Banana(s),
sliced
For the jelly
300
g
Passion fruit puree
4
g
Agar
For the topping
250
g
QimiQ Whip,
chilled
100
ml
Whipping cream 36 % fat
100
g
Sugar
100
g
Nougat,
melted
70
g
Butter,
melted
5
g
To decorate
30
g
QimiQ Classic
50
g
Nougat
Method
1.
For the base: mix the biscuit crumbs with the melted butter. Press firmly into the base of a greased cake tin.
2.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Spread onto the base.
3.
For the jelly: bring the passion fruit puree with the agar agar to a boil whilst stirring continuously.
4.
Pour the jelly alternately onto the filling and allow to chill.
5.
For the topping: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
6.
Add the mascarpone and sugar and continue to whip until the required volume has been achieved. Fold in the melted nougat and butter.
7.
Squeeze the soaked gelatine, dissolve and fold into the QimiQ mixture.
8.
Spread the topping onto the cake and allow to chill for approx. 4 hours.
9.
To decorate: melt the QimiQ Classic together with the nougat. Fill into a piping bag and decorate the cake.