Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Binds fluids - no seperation of ingredients.
Creamy indulgent taste with less fat
Acid stable and does not curdle
20
easy
Tips
Serve with fresh salad leaves and onions.
Ingredients for 10 portions
For the patties
300
g
QimiQ Classic
1200
g
Prawns,
peeled
150
g
Red bell pepper(s),
diced
30
ml
Olive oil
20
ml
Sesame seed oil
30
g
Cilantro / coriander,
fresh
Salt and pepper
2
Lime(s),
juice and finely grated zest
60
g
Panko Japanese bread crumbs
Coconut flakes
For the lemon espuma
250
g
QimiQ Sauce Base
100
g
Cream cheese
50
ml
Lemon juice
80
g
Butter,
melted
Salt and pepper
Method
1.
Make a farce with half of the shrimp and QimiQ Classic.
2.
Dice the other half of the shrimp and mix in with the farce. Add all remaining ingredients and mix well.
3.
Form patties from the mixture and coat in coconut flakes.
4.
Fry on both sides and finish cooking in the oven.
5.
For the espuma: mix all ingredients with a hand mixer and then fill into a 0,5 L iSi Gourmet Whip. Screw in one capsule and place into a warm water bath. Serve with the burger.
