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QimiQ Classic
Gratinated Lamb Chop in Garlic Cream Sauce
Main Dishes
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QimiQ
Benefits
Enhances the natural taste of added ingredients
Problem-free reheating possible
Full taste with less fat content
Quick and simple preparation
25
easy
Ingredients for 10 portions
10
Lamb chops 80 g each
Salt and pepper
Sage
50 ml
Olive oil
To gratinate
250 g
QimiQ Classic
120 g
Gala cream cheese
80 g
Strong cheese,
grated
2 tsp
Mustard
30 g
Garden herbs, fresh,
finely sliced
Salt and pepper
For the sauce
125 g
QimiQ Classic,
chilled
100 g
Onion(s),
diced
4
Garlic clove(s),
finely chopped
160 g
Root vegetables,
diced
300 ml
Clear vegetable stock
Bay leaf
Salt and pepper
Method
1.
Season the lamb chops, sear both sides in hot oil and put to one side.
2.
For the gratin mixture: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
3.
For the sauce: fry the onion and garlic until soft in the lamb chop oil. Add the chopped root vegetables and continue to fry for a few minutes.
4.
Douse with the soup, season to taste and continue to cook for a further 5 minutes. Remove the bayleaf.
5.
Blend until smooth and finish with the cold QimiQ Classic.
6.
Spread the gratin mixture onto the lamb chops and gratinate under the grill. Serve immediately with the garlic sauce.