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QimiQ
Benefits
Easy and quick preparation
Gluten free
Creamy indulgent taste with less fat
15
easy
Tips
Serve with sweet potatoes and eggplant.
Ingredients for 10 portions
10
pcs
Chicken breast fillet
Salt and pepper
For the gratinating sauce
400
g
QimiQ Sauce Base
200
g
Cream cheese
80
g
Panko Japanese bread crumbs
80
g
Parmesan,
grated
Mixed herbs,
fresh
Salt and pepper
For the herb cream sauce
700
g
QimiQ Sauce Base
100
g
Shallot(s)
80
g
Butter
125
ml
White wine
300
ml
Vegetable stock
Salt and pepper
1
Garlic clove(s),
finely chopped
40
g
Mixed herbs,
minced
80
g
Spinach,
strained
0.5
Lemon(s),
juice only
Method
1.
For the gratinating mixture: Mix all ingredients well.
2.
Season the chicken breasts and roast until half done. Use a piping bag to coat the chicken with the gratininating mixture. Finish cooking the chicken in the oven.
3.
For the Sauce: sauté the shallots and deglaze with white wine and vegetable stock. Add QimiQ Sauce Base and bring to a boil. Season to taste.
4.
Add the fresh herbs, spinach and lemon juice. Puree with a hand mixer.
