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Ingredients for 10 portions
  • 10 Beef fillet steaks à 7.05 oz
  • Salt and pepper
  • 150 g QimiQ Sauce Base
  • 6 Egg yolk(s)
  • 70 ml White wine reduction/stock
  • 1 Lemon(s), juice only
  • 400 g Clarified butter
  • Salt and pepper
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