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Ingredients for 10 portions
  • 250 g QimiQ Classic, room temperature
  • 80 ml Sunflower oil
  • 40 ml Sesame seed oil
  • 30 g Cilantro / coriander, finely chopped
  • 2 pcs Lime(s), juice and finely grated zest
  • dash of Tabasco sauce
  • Salt and pepper
  • 1 Cilantro / coriander, ground
  • 10 g Dijon mustard
  • 1 kg Sweet potatoes
  • Salt and pepper
  • Cilantro / coriander, ground
  • 0.5 tsp Paprika powder
  • 1 tbsp Corn starch
Method
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