Ingredients
For 10 portions
For the Rabbit
For the Marinade
125ml
Olive oil
125ml
Grape seed oil
1tbsp
Dijon mustard
1
Dry white wine
1
Thyme sprig(s)
2tbsp
Honey
For the Herb Panna Cotta
500g
QimiQ Classic, room temperature
180ml
Milk
200g
Sheep’s cream cheese
4tbsp
Mixed herbs, finely chopped
1tbsp
Olive oil
Salt
Black pepper
1dash of
White balsamic vinegar
Preparation
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